Name: Chai for Two
Prep time: 240 s
Cook time: 480 s
Total time: 720 s
Yield: 2 small cups
Ingredients: 300 ml water; 200 ml whole milk; 6 g Assam CTC black tea; 5 g fresh ginger, sliced; 2 green cardamom pods, crushed; 8 g sugar

Ingredients

300 ml water

200 ml whole milk

6 g Assam CTC black tea

5 g fresh ginger, sliced

2 green cardamom pods, crushed

8 g sugar (optional)

Instructions

Prepare spices
Slice 5 g ginger and crush 2 cardamom pods. Add to 300 ml water.
Simmer spices
Bring near 100°C / 212°F and simmer for 4 minutes.
Add tea and milk
Add 6 g tea for 90 seconds, then add 200 ml milk and optional sugar.
Finish and divide
Bring to a rise, simmer gently 2 minutes, strain into a jug and divide between two cups. One cooked infusion.

Ingredients

Instructions

Prepare spices

Simmer spices

Add tea and milk

Finish and divide

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