Kadak Chai
A strong, brisk two-cup milk tea with Assam CTC, ginger and restrained cardamom.
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Ingredients
Instructions
-
Prepare aromatics
Slice 6 g ginger and crush 1 cardamom pod. Add to 275 ml water. -
Simmer aromatics
Bring near 100°C / 212°F and simmer for 4 minutes. -
Brew strongly
Add 7 g Assam CTC and simmer for 90 seconds, then add 200 ml milk and optional sugar. -
Finish and strain
Bring to a controlled rise, simmer gently 2 minutes and strain. One cooked infusion.