Doodh Patti Chai
A milk-forward Pakistani tea for two cups with robust black tea and optional cardamom.
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Ingredients
Instructions
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Combine
Add 450 ml milk and 50 ml water to a deep saucepan with 6 g tea and optional cardamom. -
Heat slowly
Heat over medium-low while stirring until the milk approaches a controlled rise. -
Simmer gently
Lower the heat and simmer gently for 4 minutes, stirring often. Add optional sugar in the final minute. -
Strain and serve
Strain into two cups and cool to a safe temperature. One cooked infusion.