Peshawari Kahwa

Instructions

1. Simmer the cardamom

   Lightly crush the cardamom and simmer it in 500 ml water for 4 minutes.

2. Cool the water

   Remove from the heat and cool to about 85°C / 185°F.

3. Steep the tea

   Add 5 g green tea and steep for 3 minutes.

4. Strain and serve

   Strain into two cups and add optional sweetener. Serve without milk.