Kashmiri Kahwa
Golden-green Kashmiri tea with saffron, cardamom, cinnamon and almonds.
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Ingredients
Instructions
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Simmer the spices
Lightly crush the cardamom. Simmer it with cinnamon in 500 ml water for 4 minutes. -
Cool and steep
Remove from heat, cool to about 85°C / 185°F, add green tea and steep for 3 minutes. -
Strain the tea
Strain promptly so the green tea does not become bitter. -
Finish the cups
Divide saffron and almond slivers between two cups, pour in the tea and add optional sweetener.