Name: Nepali Masala Chiya
Prep time: 120 s
Cook time: 420 s
Total time: 540 s
Yield: 2 small cups
Ingredients: 300 ml water; 200 ml whole milk; 6 g CTC black tea; 5 g fresh ginger, sliced; 2 green cardamom pods, lightly crushed; 8 g sugar

Ingredients

300 ml water

200 ml whole milk

6 g CTC black tea

5 g fresh ginger, sliced

2 green cardamom pods, lightly crushed

8 g sugar (optional)

Instructions

Simmer the spices
Simmer sliced ginger and crushed cardamom in 300 ml water for 3 minutes.
Brew the tea
Add 6 g CTC black tea and simmer for 90 seconds.
Add milk
Add 200 ml milk and optional sugar. Bring to a controlled rise and simmer gently for 2 minutes.
Strain and serve
Strain into two heat-safe cups and cool slightly before drinking.

Ingredients

Instructions

Simmer the spices

Brew the tea

Add milk

Strain and serve

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