Jump to Recipe

Bangladeshi Milk Tea

Bangladeshi Milk Tea

Sweet Bangladeshi-style black tea with condensed milk.

No ratings yet · Be the first
Prep
2 min
Cook
4 min
Total
6 min
Yield
2 small glasses
Course
Beverage
More options

Ingredients

Adjust servings & units

Instructions

  1. Boil the water

    Bring 400 ml fresh water to a full boil.
  2. Steep the tea

    Add 7 g black tea, cover and steep for 4 minutes.
  3. Strain and sweeten

    Strain, then stir in 60 g condensed milk until smooth.
  4. Serve

    Divide between two heat-safe glasses and cool slightly.

Ratings

Rate this recipe
Your rating