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Darjeeling Milk Tea

Darjeeling Milk Tea

A gentle Darjeeling black tea with an optional small splash of milk.

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Prep
2 min
Cook
3 min
Total
5 min
Yield
2 cups
Course
Beverage
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Ingredients

Adjust servings & units

Instructions

  1. Heat the water

    Heat 450 ml fresh water to about 95°C / 203°F.
  2. Steep the tea

    Add 6 g Darjeeling tea, cover and steep for 3 minutes.
  3. Taste it plain

    Strain and taste before adding milk.
  4. Adjust and serve

    Add up to 50 ml warm milk and optional sugar, then divide between two cups.

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