Name: Ginger Cardamom Chai
Prep time: 180 s
Cook time: 420 s
Total time: 600 s
Yield: 2 small cups
Ingredients: 300 ml water; 200 ml whole milk; 6 g CTC black tea; 6 g fresh ginger, sliced; 3 green cardamom pods, crushed; 8 g sugar

Ingredients

300 ml water

200 ml whole milk

6 g CTC black tea

6 g fresh ginger, sliced

3 green cardamom pods, crushed

8 g sugar (optional)

Instructions

Prepare the spices
Slice ginger and lightly crush the cardamom.
Simmer the spices
Simmer both spices in 300 ml water for 3 minutes.
Add the tea
Add 6 g black tea and simmer for 90 seconds.
Finish the chai
Add milk and optional sugar, bring to a controlled rise, simmer gently for 2 minutes and strain.

Ingredients

Instructions

Prepare the spices

Simmer the spices

Add the tea

Finish the chai

Ratings