Clove Chai

Instructions

1. Infuse cloves

   Bring two whole cloves and 300 ml water to a boil (about 100°C / 212°F at sea level), then simmer 3 minutes.

2. Add black tea

   Add 6 g Assam CTC black tea and simmer 90 seconds.

3. Add milk

   Add 200 ml milk and optional 8 g sugar. Let the tea rise once, then gently simmer 2 minutes, watching for foam.

4. Strain

   Strain immediately into two cups, cool before drinking, and discard the cooked leaves and cloves. One infusion only.