Archives: Recipes

Illustration of lemongrass milk chai with fresh green stalks and black tea.

Mumbai Cutting Chai: Four Half-Glass Servings

Golden-tan saffron milk tea in a ceramic cup beside red saffron threads and cardamom

Kesar Chai — Saffron Milk Tea with Black Tea

Two cups of milky brown masala chai beside ginger, cardamom, cinnamon, cloves and black tea

Masala Chai: Two-Cup Stovetop Method

Glass cup of warm brown milk chai beside fresh tulsi leaves, ginger and cardamom

Tulsi Masala Chai — Holy Basil and Spiced Milk Tea

Small glass of warm brown milk chai beside rough golden-brown jaggery pieces and ginger

Gud Wali Chai — Jaggery Tea with Milk and Ginger

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Medical Disclaimer
This article is for informational purposes only and does not replace professional medical advice. Tea does not guarantee the prevention or treatment of medical conditions. Consult a healthcare professional before making significant dietary changes, especially if you have a medical condition, take medication, are pregnant, or are breastfeeding.

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Lemongrass Chai

Fennel Chai

Clove Chai

Cinnamon Chai

Black Pepper Chai

Mumbai Cutting Chai: Four Half-Glass Servings

Kesar Chai — Saffron Milk Tea with Black Tea

Masala Chai: Two-Cup Stovetop Method

Tulsi Masala Chai — Holy Basil and Spiced Milk Tea

Gud Wali Chai — Jaggery Tea with Milk and Ginger