Pakistani Karak Chai

Instructions

1. Start the spice water

   Lightly crush the cardamom. Add it to 300 ml water and simmer for 3 minutes.

2. Brew the tea

   Add 7 g black tea and simmer for 90 seconds.

3. Add the milk

   Stir in 200 ml milk and optional sugar. Bring to a controlled rise, then simmer gently for 3 minutes.

4. Strain and serve

   Strain into two heat-safe cups. Let the tea cool to a safe drinking temperature before serving.