Name: Vegan Masala Chai
Prep time: 240 s
Cook time: 480 s
Total time: 720 s
Yield: 2 small cups
Ingredients: 300 ml water; 200 ml unsweetened soy milk; 6 g Assam CTC black tea; 5 g fresh ginger, sliced; 2 green cardamom pods, lightly crushed; 1 g cinnamon piece; 8 g sugar

Ingredients

300 ml water

200 ml unsweetened soy milk

6 g Assam CTC black tea

5 g fresh ginger, sliced

2 green cardamom pods, lightly crushed

1 g cinnamon piece

8 g sugar (optional)

Instructions

Prepare spices
Slice 5 g ginger and lightly crush 2 cardamom pods. Add them with 1 g cinnamon to 300 ml water.
Simmer spices
Bring close to 100°C / 212°F and simmer for 4 minutes.
Add tea and soy milk
Add 6 g tea for 90 seconds, then stir in 200 ml soy milk and optional sugar.
Heat and strain
Heat gently for 2 minutes without a vigorous boil, then strain. One cooked infusion; yield 2 small cups.

Ingredients

Instructions

Prepare spices

Simmer spices

Add tea and soy milk

Heat and strain

Ratings