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Masala Chai Without Sugar

AI illustration of unsweetened masala chai with ginger, cardamom and cinnamon.

Masala Chai Without Sugar

An unsweetened two-cup masala chai with controlled tea extraction and balanced ginger and cardamom.

5.0 from 1 rating
AI illustration of unsweetened masala chai with ginger, cardamom and cinnamon.
Prep
4 min
Cook
8 min
Total
12 min
Yield
2 small cups
Course
Beverage
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Ingredients

Adjust servings & units

Instructions

  1. Prepare spices

    Slice 5 g ginger and crush 2 cardamom pods. Add with 1 g cinnamon to 300 ml water.

  2. Simmer spices

    Bring near 100°C / 212°F and simmer for 4 minutes.

  3. Add tea and milk

    Add 6 g tea for 90 seconds, then add 200 ml milk.

  4. Finish and strain

    Bring to a controlled rise, simmer gently 2 minutes and strain. No added sugar; one cooked infusion.

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