Mumbai Cutting Chai Recipe: A Strong Half-Glass Serving
Make four small Mumbai-style cutting chai servings with robust black tea, milk, ginger and cardamom. The half-glass portion is part of the recipe.
Krishna Sahani
Tulsi Masala Chai Recipe: Holy Basil and Spiced Milk Tea
Brew tulsi masala chai with identified holy basil, black tea, ginger and cardamom. A measured two-cup starting point awaiting hands-on testing.
Gud Wali Chai Recipe: Jaggery Tea with Milk and Ginger
Make gud wali chai with black tea, ginger, milk and measured jaggery. Add the sweetener off heat and adjust sweetness after a physical brew test.
Kulhad Chai Recipe: Milk Tea Served in a Clay Cup
Make kulhad chai with measured black tea and milk, then serve it safely in a food-contact clay cup. Two small servings; research-based method awaiting a brew test.
Elaichi Chai Recipe: Cardamom Milk Tea
Make cardamom-led Indian milk tea with black tea, freshly cracked green pods and a short stovetop simmer. Includes measured amounts and useful fixes.
Adrak Chai Recipe: Indian Ginger Milk Tea
A measured Indian ginger milk tea with black tea and fresh ginger. Follow a water-first simmer, brief milk finish and easy strength adjustments.
Kesar Chai Recipe: Saffron Milk Tea with Black Tea
A measured two-cup saffron milk tea with real saffron threads and black tea. Learn when to soak the strands and how to keep the flavour balanced.
Masala Chai Recipe: A Measured Stovetop Starting Point
Make two small cups of Indian masala chai with weighed black tea, ginger, cardamom, cinnamon and cloves. Includes timing, variations and practical fixes.
How to Make Lemon Ginger Tea
Fresh ginger and lemon make a bright, warming caffeine-free tea. This easy recipe takes 15 minutes and makes two cups.
